Restaurant Review: Salaam Namaste

I’ve been meaning to go to Salaam Namaste for a while. I don’t even remember why it’s on the list but it must have got a good review at some point. The concept is Modern Indian cuisine, which I like the idea of. I've not got around to going mainly I think because it’s in Bloomsbury which I rarely have a need to visit. However, we were going to a gig near Euston and this place fell fairly close. It’s in a weird place for a restaurant. Unlike Soho, Covent Garden or Shoreditch there’s no density of eateries here and we had to walk through quiet streets for ten minutes or so before finding this solitary restaurant on a back street near Russell Square.

We were greeted and shown to our table. When we asked to be moved because it was right next to the toilets the response we got was rather frosty which set us off on a slightly uncomfortable footing. This kind of set the tone for another few standard service mistakes like not bringing the tap water we asked for, standing at the head of the table looking bored whilst people flapped over what they wanted etc. On top of this when we were asking about sides they weren’t very helpful. I asked if my main came with anything, and was told a very firm ‘No’, so I ordered rice, then it turned up with flat bread. This happened with a few other side options which resulted in us ending up with way too much food.

And, I warn you now, asking for a glass of wine before you've finished your last one. Well, I think you could describe that look at pretty scathing. The upshot was that I didn't feel particularly comfortable in there. However, we still had a nice evening.

The food in contrast was great. There was a whole grill section on the menu which I really like at an Indian. My minted lamb tandoori was beautifully presented and came with an interesting crunchy salad, great sauces and the lamb it's self was delicious. This was then scooped up in buttered flat bread which resulted in a party in my mouth. Appreciative noises from other people around the table seemed to indicate that the food was of overall high quality. I was especially jealous of the ginger lamb chops. We also got a drinkable bottle of house wine for £15, which is always nice.

I was able to book online a few hours before and didn’t have any trouble securing a table for 5 people. When we turned up, just after 7pm, I think we could have got away without booking at all. Although it was full by 8.30pm.

The upshot is: Odd location and stroppy service countered by great, well presented food at a reasonable price. Would I go again? If I was in this area and was in the mood for an Indian, probably but I have to say that the service did put me off. 5/10

Loin of pork stuffed with chorizo, spinach and lemon

This is a great little recipe. It's a pork tenderloin stuffed with chorizo, spinach and lemon. I've had it book marked on another blog, which I follow, for probably about four years now and because it's been so long I always forget to cook it.

The other day I was cruising the supermarket looking for inspiration, which is never a good idea because it always lands me back on old favorites. What I really wanted to do was slow cook something. I had ideas of slow cooked duck, lamb shanks or pulled pork for a relaxed Sunday evening meal. The problem is that I was going to be out all day and didn't fancy getting back late and trying to start roasting something.

Luckily I spied a tenderloin and this little baby popped into my head. You can prepare everything in advance and then just pop it in the oven for about half an hour. I also prepped and par-cooked some paprika and onion roast potatoes with go with this, that just needed heating through at the end. All it needed at that point was a bit of sauteed asparagus to complete it.

It felt pretty special, it was very tasty and mega easy on the day. I would recommend it.

Pork tenderloin stuffed with caramelised onion, chorizo, lemon and spinach stuffing 

Serves 4

1 pork tenderloin
1 tablespoon olive oil
1/2 red onion, thinly sliced
1 cooking chorizo sausages, finely diced
150g baby leaf spinach
a handful of breadcrumbs (1-2 slices bread)
zest and juice of half a lemon
black pepper
12 rashers pancetta

Peheat the oven to 200c.

Cut the pork in half, lengthways. bash each piece of meat with a rolling pin (place the meat between a couple of layers of cling film or in a plastic bag) to flatten it a little.

Heat the oil in a large pan and fry the onions until they begin to soften. Add the chorizo and fry until the meat is cooked and the onions have begun to caramelise. Add the spinach to the pan and cook until it wilts, placing a lid on the pan to make this easier. Remove from the heat and stir in the breadcrumbs, lemon zest and juice. Season well with salt and black pepper.

Place the pancetta rashers in a line, on a board, slightly overlapping. top this with one half of the pork tenderloin and cover this with the chorizo, spinach and lemon stuffing. top with the other half of the tenderloin and wrap the pancetta around it, sealing in the stuffing. place, seal side down, on a lightly-oiled baking tray and roast for 25-30 minutes, until the pork is cooked through. leave to rest for 5-10 minutes before serving.

Serve slices of stuffed pork with sauteed asparagus and  mini roast potatoes roasted in a little oil, smoked paprika, onion granuals, salt and pepper.

Japanese Stir Fry

I've always struggled with stir fry. Traditionally I've had it as a low fat option, finding it edible but not exciting. Upon proclaiming my disappointment on Facebook a few weeks ago I was given a few suggestions on how to perk it up and give it some new flavors. The most interesting was from by brother who has traveled to Japan in his time and has turned out some amazing Japanese dishes at his place over the years. He suggested kobu seasoning (that I couldn't find), bonito (which I did. I think might also be called dashi when mixed with water - a Japanese stock), mirin and sesame oil.

So, I took myself off to the local Asian supermarket and found almost all of those things that I didn't have already and found a noodle recipe on the Japanese Center's website. I adapted it a bit and came up with this.

It had a more savory stock based backdrop, whilst at the same time being sweet (from the mirin I guess), The main appeal is that it got away from that over powering taste of soy sauce. I also loved the fact that things like ginger were different, because I got pickled sushi ginger. Also, spring onions too because I sprinkled them on the top rather than cooking them in.

This is what I did. I'll be doing this basic idea again but taking the chance to experiment further with sesame oil, ground peanuts, lime juice and maybe different vegetables.

Prawn and Scallop Yaki Udon

Serves 1

For the stir fry:
Peanut oil (or something like ground nut oil)
1/4 red pepper
1/4 yellow pepper
1/4 red onion
Handful of beansprouts
3 chestnut mushrooms
1 packet of ready cooked udon noodles
50g of tiger prawns
30g of scallops
1 tbsp dark soy sauce
1 tbsp of mirin
1.5 tbsp of dashi (which I made out of 1 tsp of bonito flakes dissolved in about 80 ml of boiling water)

To topping:
pickled ginger
1 spring onion
1/2 red chili
coriander
crispy onions
more bonito granules

I started by heating the oil in a very hot pan for a few minutes. I then added the next five ingredients, all thinly sliced, and frying fast for a few minutes. Then add the noodles, prawns of scallops (you could easily use any seafood or chicken). Then, after a few minutes, I added the soy, mirin and dashi.

Once warmed through and some of the liquid has boiled off, tip into a dish and garnish with the topping ingredients.

Whilst eating it I ran out of the topping ingredients very quickly so would either recommend adding loads of them, or having bowls of extra on the table.

I loved this. You should definitely make it.

Next challenge is to find kobu and work out how to use that.

Restaurant Review: Franco Manca

I've known about Franco Manca's for ages. Their first branch is down in Brixton Village and I tried to go a few times when I lived down that way. Of course, it being Brixton Village, it was almost always shut and when it wasn't, the queues were mega!

The great thing is that they're expanding, and they're expanding into units where they are more reliably open and at more convenient times, reducing the queues significantly. Also, interestingly they're generally not opening in town centre locations (except one on Tottenham Court Road) but instead keeping it local in places like Southfields, Balham, Chiswick and Clapham Junction. Hopefully this means that they'll be immune to the faddiness of the London restaurant scene. I don't think an amazing pizza restaurant 'around the corner' would ever go out of business. Our visit was in Chiswick.

So, the pizza. There's no messing about. No pasta, no salads. I'm not even sure they do starters, but Jesus they do pizza bloody well. Their selling point is that they do sour dough bases. They're really nice but to be honest I've had pizza in other places that pride themselves on their bases and I couldn't tell the difference. That's not a criticism though. Thin, great tasking, chewy bases, with simple but great toppings. They're also stupidly affordable, clocking in at under £7 a pizza.

I think that's kind of all there is to say. It's a simple concept, well done. GO! 9/10

Restaurant Review: Grain Store

I've yet to cook anything at home, well anything of note. But the amazing restaurants continue. Grain Store is a restaurant which opened in one of the new areas created around the Kings Cross redevelopment. Granary Square is lovely. It's been created next to Regents Canal an contains a beautiful water feature which is lit up a night. I love what they've done around Kings Cross. They've really prioritised public outside space and they've done it really well. You really notice stuff like that when you live in a city and being in Granary Square is one of those rare moments in London were you don't feel surrounded by people.

Grain Store is a concept restaurant. I believe it was opened by a French Chef who was frustrated by how classical cooking focuses on the meat elements of the dish and doesn't put the vegetables first. I get this. I think that Western cooking is always trying to put a big slab of meat at the heart of each dish. Not such a problem but perplexing when you're cooking for vegetarians as they quite often seem to get a meat substitute like 'a mushroom', which I think is weird!

This was a late night visit, maybe after a few drinks so the memories and the photos are maybe a little fuzzy. I believe this place does actually take bookings but we turned up and chanced it and waited about 45 minutes for the table. Whilst we waited we both decided we'd like a classic margaritas. It wasn't on the list but we were assured it was fine. What turned up was a very small and deeply average margarita which was £1.50 more expensive than the margarita variation they had on the menu. I suppose that's just a lesson to not go off list. If someone isn't confident to make you a margarita you probably shouldn't let them. It's a classic but easy to fuck up.

When we were seated, the food was much better. The menu was a little confusing, because they really do 'put the veg first'. By that I mean that they list all the vegetable components of the dish first in the menu and the meat last. In my half cut state this was, to say the least, a little confusing. I'm terrible for skim reading anyway and by 9pm, in a dark restaurant, starving hungry and semi inebriated, I wasn't paying that much attention.

Once we'd ordered the food turned up quickly and the service was friendly and attentive. Glen had a pea mouse tartlet which was light and flavoursome but a little bland for my liking. My salmon, peach and fennel salad was interesting, zingy, light and flavoursome.

We both had the same main which was Corn & millet tamale, apricot barbecue sauce, chilli braised pork belly. Tamales are little Mexican bundles which comprise of a dried corn husk wrapped around a maize dough and filled with all sorts of deliciousness, in this case corn and millet (i think there was some red pepper in there too). This was definitely the highlight of the dish. The piece of pork belly that accompanied it was nicely cooked and tasty but hey, pork belly is pork belly.

We managed to resist pudding because it much have gone 11pm at that point and after a week at at a new job I needed my bed.

My verdict on this place is... the veg first thing is a bit of a gimmick, I was underwhelmed by my cocktail and the bill hit the wallet fairly hard considering we were there for a quick bite. However to be fair, I don't often have starters. On the plus side, the locale is very nice and there's space to sit outside which would be magic on a warm evening. The service was good and the flavours were all interesting. I'd go back if I was looking for a nice meal in the area.

6.5/10

The search for the ultimate cheese board

So, I promised you more on the cheese. Oh my word, cheese. It's been one of my latest obsessions. Well, more precisely cheese boards and even more precisely the accompaniments to a cheese board.

It's something that I've been interested in for a while. Cheese boards have appeared more and more in the last few years, as a late night snack at events, which I think is great. It's also become my pudding of choice, mainly because you can keep on drinking red wine when you have the cheese option. The interest became an obsession at my last job. There would be a monthly birthday celebration which used to include a little bit of cheese, Cava, cake and Percy Pigs (got to love a Percy!). As time went on I gradually gained control of this little event. I got rid of all the sweet stuff and pimped the cheese option beyond recognition.

This culminated last week, when the cheese was in recognition of my leaving do *sniff*. I wanted to go out in style, so, as a number of us were leaving I secured a little more budget and put on a spread to end all spreads. I added a few home made options like potted venison, seeded crackers and rosemary and paprika almonds.

But what I really wanted to tell you was my list of ultimate cheese accompaniments:

• Celery 
• Sun blushed tomatoes 
• Gherkins
• Pickled onions
• Chutney (as many types as possible we had chilli jam, caramelised chutney and apple/ginger)
• Grapes
• Apples
• Selection of unsalted nuts and dried fruit like cranberries and apricots
• Parma ham

Rosemary and paprika almonds

One of those things you make and then have to hide before everyone robs them before the party. I would add a lot less oil next time. Apart from that they would amazing...

200g/7oz blanched almonds

2 tbsp olive oil

2 tsp sea salt

2 tbsp finely chopped rosemary needles

½ tsp smoked paprika

Add the almonds to a wide-based pan, heat over a very high heat and fry for a minute. Add the oil, salt and rosemary then fry until crisp.

Remove from the heat and sprinkle in the paprika, toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).


Seeded oatcakes

I wanted to do something with seeds as part of the super food challenge. I got bored of this but made these anyway. They ended up being really really good. I'd highly recommend them as they're really quick and people will be really impressed you've made your own crackers. I also think that you could flavour them with all sorts of other things.

50g butter
100g medium oatmeal
100g plain flour, plus extra for dusting
1 tsp baking soda
2 tsp poppy seeds
2 tbsp sesame seeds

Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.

Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.

Thanks for a cracking sign off LINERS. I miss you all, almost as much as I miss the cheese! Big love xx

Recent restaurant visits

It's been a long time since my last entry. There have been many reasons for this. The first being, that I've really struggled with my super food challenge. I've found it really uninspiring for some reason. This is mainly because the whole concept of super foods seems to be rubbish. I might put this on the back burner for now.

The other reason for a lack of cooking has been my almost constant stream of restaurant visits of late. What can I say? It’s summer and it’s time to sit by the river drink wine and let someone else do the cooking! Anyone that’s seen me recently will know that my two latest food obsessions have been a) cheese (more on this later) and b) ‘The List’.

‘The List’

This started out as a few places I jotted down that I wanted to try. It grew, then it was refined, then it grew some more, then some strict rules were applied. Sufficed to say, it’s still growing and has become a total obsession. I’m quite proud (not to mention poor and fat) that I've managed to cross seven eateries off in the last month or two. I promise you, I meant to blog about them at the time. My problem with eating out is this: When the food turns up, I get so excited that it’s already half eaten by the time I remember to take a photo. Blogs without photos are dull, and no one needs to see a photo of anyone’s half eaten dinner.

But with a little bit of fudging it, managing to take photos of bits and bobs and revisiting some places. I've managed to get a few shots together.

Polpo (Soho)

I think the best way you can describe Polpo would be to call it ‘Italian tapas’. There seems to be a tapas option for every country these days but it’s basically small food. It’s a bit of a gimmick and a way of making you spend loads without realising it, but as I love trying different flavours in a meal, I still kind of like it.

My trip with the lovely Theresa was peak time on a Saturday night and as is common in London, it’s not possible to book. However we waited in their tiny subterranean bar drinking tiny cocktails for an hour before being seated so it was fine. You just have to remember not to turn up starving.

Our food consisted of Spinach, parmesan and soft egg pizzette; pork and fennel meatballs; asparagus, broad bean and mint salad and other things I can’t remember.

All tiny but all very nice. Service was pretty decent. I would recommend it. 7/10

Homeslice Pizza (Covent Garden)

This was an early addition to the list so I was very glad to cross it off. I also, at this point, discovered that Chang too had ‘A List’ and this place was on hers too. Other crossovers coming up.

Again, you can’t book so it’s good to turn up early to nab a table. You can order certain pizza by the slice or a greater selection if you order a whole pizza. The whole pizza however only comes in one size, dustbin lid size (20”)! We were hungry (and can both eat at Olympic standard) so we went for it and at only £20 for the pizza it was pretty good value. The choice of toppings is also quirky and interesting. We had pulled pork, radish and parsley and walnut pesto which was mind blowingly good!

Where they get you, is the wine. It’s a clever little tactic. They sell wine by the glass. They do this by plonking a 2 litre bottle of the stuff on the table and letting you help yourself. When you’re done they measure how much you’ve had (with a ruler). Obviously with a massive bottle in front of me I saw it as a challenge, drinking more than I would otherwise. When the bill came it turned out that it was £4 for a small glass of wine (125ml). Considering that the wine was drinkable but pretty average, this felt expensive to me. Sufficed to say, the wine bill was bigger than the food bill.

Great pizza, expensive wine. Would recommend to moderate drinkers. 8/10

Copita (Soho)

Restaurant buddy number three was Martyn. This place was second choice for the evening due to the first option having an hour’s standing queue (dam you London!). Deciding that we still wanted tapas (Spanish this time), wandered across Soho to Copita which was half empty. When we got our food it was hard to see why this place didn’t have a massive queue too! It was awesome!

Decent wine by the glass, a massive gin and tonic menu (went down with Martyn very well) and the food was 95% amazing (if a bit pricey). Garlicy king prawns with a sauce that had us ordering more bread almost immediately, some amazing flat iron rare beef with some sort of herb paste, morcilla sausage and (the highlight) fried paprika potatoes with slow cooked onion compote and a runny duck yolk on top. The liquidised almond ‘soupey thing’ with some beetroot on top was a bit weird but everything else was ace!

Easy to get a seat and lovely food if a bit expensive. Go! 8/10

Flesh and Buns (Covent Garden)

Again another early addition and also another cross over with Chang. This place opened last year serving (amongst other things) platters of roasted meats, with sauces, salads and Chinese style steamed buns. It sounded like an interesting concept and I was keen to try. Unfortunately I had trouble getting anyone to go because of the reputation the place had for tiny portions and high prices.

The game changer was the introduction of the most amazing Sunday lunch deal EVER. This place is a really odd mix of Chinese, Japanese, Korean and South American cuisines which saw us eating: Ceviche, spicy chicken, sushi, prawn crackers, edamame, then the signature Flesh and Buns, we had char grilled salmon and slow cooked duck leg and then some beautiful Asian inspired puddings of filled doughnuts and a crème brulee flavoured with black sesame which was lovely but disconcertingly grey! But the best thing about this deal is the bottomless prosecco! We were stuffed and you’re allowed to order more if you’re not, and all for £29!

Having been really excited about the actual Flesh and Buns aspect I found this part just being OK. What really stood out for me were the starters and puddings. The fusion of the menu seems odd but it’s executed very well and everything went together. The service was great and the bottomless prosecco is not only decent quality but they staff are really not shy of filling you up. I have to admit to leaving the place pretty hammered.

Great service, great example of fusion and with this offer it’s amazing value. There's also some seriously cool manga porn in the toilets. It’s a loud clattery environment which makes chatting a bit hard but all in all pretty great. 8/10

Augustus Harris (Covent Garden)

I love this place. It looks tiny from the outside but has a whole downstairs with more seating. The toilets are beautiful and the whole place smells great. I went during a world cup match so it was pretty quiet and we got very attentive personal service from the owner. It’s beautifully decorated, done out with wood panelling. The menu is mainly focused on drinks and finger food making this definitely more of a bar. I think we should have much more of this type of bar in the UK though. The type that serves amazing small food to soak up the booze.

We had dates wrapped in bacon, mozzarella with pesto and tomatoes (the pesto looking suspiciously like whole basil leaves) and some sort of mushroom crostini. It wasn’t really enough to call a meal and plates were beautiful but a bit small and pricey so the bread and oils filled us up enough to carry on a night on the town.

Searching around for a real downside... London seemed to go Campari mad last year and this seems to have lead to almost all the cocktails on the menu being that way inclined which is a shame because I’m not the world’s biggest fan of it.

However, I would definitely go back. Great place to have a leisurely snack and drink wine in Covent Garden. 7/10

Roti Chai (Marylebone)  

I was proud of my dining companion at Roti Chai. Emma is a confirmed Putney lover and after months of teasing her about this I’ve dragged her to a few places I wanted to try. I always make sure that it’s either somewhere with a cracking deal, or somewhere I think it going to be good value so Roti Chai fit the bill perfectly.

On a back road behind Marble Arch station is not where I would expect to find Indian street food but this place is ace. It wasn’t too crowded and we got a seat straight away. Dishes in included chicken lollipops, some lovely slow cooked lamb and some delicious bhel puri. Great quick food and the bill was about £20 each with a drink.

You should go if you’re in the market for a tasty quick bite and you’re in the area. 7/10 

Pizza Pilgrims (Soho)

This place started as a street food vendor and got a lot of positive write ups for doing really good, simple pizza with thin authentic chewy bases using really quality ingredients. These pizzas live up to the hype and are simple but very very tasty. The location on Dean Street in Soho is convenient but they don't have a huge amount of room inside. Their second branch in Kingly Court is supposed to be opening up soon and will hopefully have more seating.

The staff are super friendly and it's not too expensive. You should definitely go if you're passing and you can get a seat. 7/10

It's been an eating out bonanza! I think I need to go on a diet now.